• Seven nights twin share accommodation in large rooms with king-size beds and private en-suite bathrooms.
• Breakfast, lunch and dinner daily at either the chateau or local bistros and restaurants.
• Welcome dinner at the chateau on the day of your arrival.
• Chateau dinners, designed and prepared with your chosen chef.
• A visit to the stunning Abbaye de la Bussiere.
• Aperitifs, Beer, Wine & Champagnes personally selected by our resident sommelier from Tastes Of Burgundy’s private cellar located at the chateau.
• The week with your chosen chef including menu design, market shopping and cooking classes.
• Private wine tasting at exclusive domaines.
• Entries and excursions as per the itinerary.
• Air-conditioned chauffeur driven coach transport throughout the itinerary, including transfers to and from Dijon.

A fully inclusive week located at a gorgeous chateau in the Vallee du l’Ouche.

Please contact Jillian on jillian@tastesofburgundy.com or +61 4 29 92 55 99

for booking details and availability..